Our flagship property has 185 rooms of refined luxury located on the doorstep of downtown Calgary. In October 2014, Hotel Arts completed a $7M guestroom and corridor renovation of its luxury tower now featuring stylish rooms designed by B+H CHIL. It is an easy stroll to the Scotiabank Saddledome for a concert and is right in the heart of the action at Stampede time. The boutique-style hotel features two restaurants: bistro-inspired cuisine of Yellow Door Bistro and the Vietmodern cuisine of Raw Bar, an outdoor pool and licensed patio opened seasonally, a complimentary bike program, extensive event space and meeting rooms as well as an office/retail complex with a diverse array of businesses like Starbucks, Hedkandi Hair Salon and HotShop Yoga.
Kensington Riverside Inn
This 19-room boutique Inn is situated along the Bow River just a stone's throw to downtown Calgary in the charming neighbourhood of Kensington. Calgary's only Relais & Chateaux property caters to business and leisure stays, meetings and weddings, as well as private functions.
Raw Bar features Vietmodern cuisine and an award-winning cocktail program in a newly renovated contemporary lounge-style setting. Open Tuesday through Saturday from 4pm until late. In the summer months, Raw Bar is steps outside of Hotel Arts' poolside patio, featuring Vietmodern cuisine in the evenings.
Yellow Door Bistro
Yellow Door Bistro is the latest restaurant to be launched by the Hotel Arts Group. Featuring bistro-inspired cuisine with a reverence for classic ingredients but served up with a contemporary twist, Yellow Door Bistro is open daily for breakfast, lunch, dinner and dessert as well as weekend brunch.
Chef's Table is Calgary's premier fine-dining restaurant located in the charming 19-room Kensington Riverside Inn, features an intimate 40-seat dining room with adjoining Fireside Lounge as well as a licensed patio overlooking the Bow River. Under the direction of Executive Chef Jan Hansen, join our talented team in their open kitchen as they showcase their passion for food delighting patrons with a blend of fine ingredients and artistic flair. Open Monday thru Saturday for dinner and daily for breakfast.