National Chocolate Soufflé Day 2015
Yellow Door Bistro will be participating in National Chocolate Soufflé Day on Saturday, February 28! To help you prepare for the day, Pastry Chef Karine Moulin shares three tips when making a chocolate soufflé at home.
Top Picks for February
Zahava Poriah, Front Desk Agent at the Kensington Riverside Inn is putting together her top 5 picks each month of things to do in the city! She was recently featured in Where Magazine’s January edition as the expert concierge and we are thrilled to have her as part of the Hotel Arts Group team.
Chef Duncan Ly is a Top 40 Under 40
Avenue Magazine names Chef Duncan Ly as a 2014 Top 40 Under 40
Hotel Arts gets a $7M facelift
Calgary's designer boutique-style hotel gets a facelift